tag:blogger.com,1999:blog-3624119502707595884.post3960391025107685661..comments2023-12-03T09:30:25.585-06:00Comments on Vin de Pêche: Crème BrûléeNataliehttp://www.blogger.com/profile/05533080766019019959noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3624119502707595884.post-90925437652432828582010-12-22T10:37:00.717-06:002010-12-22T10:37:00.717-06:00I didn't know you wanted to learn to weld. Am...I didn't know you wanted to learn to weld. Amazing. I miss creme brulee.MAZhttps://www.blogger.com/profile/08178132346157137398noreply@blogger.comtag:blogger.com,1999:blog-3624119502707595884.post-8043595349479635742010-12-13T13:34:21.629-06:002010-12-13T13:34:21.629-06:00my absolute FAVORITE!!! Thanks Natalie!my absolute FAVORITE!!! Thanks Natalie!peklet Momhttp://childleadthem.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3624119502707595884.post-46154361904065872612010-12-12T07:50:08.670-06:002010-12-12T07:50:08.670-06:00It can be wrecked, yes. If you don't stir whil...It can be wrecked, yes. If you don't stir while adding the hot liquid to the eggs, you could end up with scrambled eggs. I guess you could overcook it, and it would probably end up tough instead of silky.Nataliehttps://www.blogger.com/profile/05533080766019019959noreply@blogger.comtag:blogger.com,1999:blog-3624119502707595884.post-10470207226949598982010-12-11T16:27:14.303-06:002010-12-11T16:27:14.303-06:00CAn this be wrecked or does it always come out gre...CAn this be wrecked or does it always come out great?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3624119502707595884.post-35525969299439666052010-12-11T16:26:22.336-06:002010-12-11T16:26:22.336-06:00oooooh----my favorite!oooooh----my favorite!Anonymousnoreply@blogger.com