tag:blogger.com,1999:blog-3624119502707595884.post4561522776264145275..comments2023-12-03T09:30:25.585-06:00Comments on Vin de Pêche: Coconut TartNataliehttp://www.blogger.com/profile/05533080766019019959noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3624119502707595884.post-31748331067947434232011-08-31T11:22:02.754-05:002011-08-31T11:22:02.754-05:00You probably still need some of the fat for textur...You probably still need some of the fat for texture, thus the cream. BUT, it's still better this way (fat and sugar wise).Nataliehttps://www.blogger.com/profile/05533080766019019959noreply@blogger.comtag:blogger.com,1999:blog-3624119502707595884.post-38239975377452404522011-08-29T11:40:18.433-05:002011-08-29T11:40:18.433-05:00I really like the idea of cutting down the fat and...I really like the idea of cutting down the fat and corn syrup by eliminating the condensed milk<br />(frankly,it is not missed). The dark chocolate is a wonderful addition to "fancy" it all up ---both visually and taste-wise.Anonymousnoreply@blogger.com