tag:blogger.com,1999:blog-3624119502707595884.post5260843687370414940..comments2023-12-03T09:30:25.585-06:00Comments on Vin de Pêche: Cottage Cheese (and Ricotta)Nataliehttp://www.blogger.com/profile/05533080766019019959noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3624119502707595884.post-67282378161859472242011-06-29T10:25:28.965-05:002011-06-29T10:25:28.965-05:00Looks like this is so easy and a :must try: IF it ...Looks like this is so easy and a :must try: IF it really does taste betterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3624119502707595884.post-50193718252782587502011-06-27T14:13:50.405-05:002011-06-27T14:13:50.405-05:00I probably should have mentioned that if you make ...I probably should have mentioned that if you make ricotta solely with whey, you're not going to get very much ricotta. After all, hopefully most of the milk solids went to making the original batch of cheese you made. <br />Another way to make ricotta utilizes milk, not whey.<br />You boil some milk (and cream if desired), add an acid (lemon juice, white vinegar)and a little salt, simmer and Nataliehttps://www.blogger.com/profile/05533080766019019959noreply@blogger.com