tag:blogger.com,1999:blog-3624119502707595884.post7901441056374173813..comments2023-12-03T09:30:25.585-06:00Comments on Vin de Pêche: FalafelNataliehttp://www.blogger.com/profile/05533080766019019959noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3624119502707595884.post-30794023409296544132016-03-21T16:26:50.058-05:002016-03-21T16:26:50.058-05:00One note: sometimes you'll have bits of falafe...One note: sometimes you'll have bits of falafel that come off the discs when you fry them. Or maybe you'll have one that falls apart in the oil completely. The bits are still edible! Drain them as you would whole falafels and sprinkle them on top of a salad, or maybe eat them with plain yogurt for a savory version (like falafel granola or muesli).Nataliehttps://www.blogger.com/profile/05533080766019019959noreply@blogger.comtag:blogger.com,1999:blog-3624119502707595884.post-74811428569186418082013-03-06T23:31:31.832-06:002013-03-06T23:31:31.832-06:00Probably the best, cheapest, most wonderful& f...Probably the best, cheapest, most wonderful& filling thing when you're starving and only have 3 euros in your pocket.<br />MarieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3624119502707595884.post-38511111419410932662013-03-06T07:51:14.048-06:002013-03-06T07:51:14.048-06:00When dealing with dried chickpeas you see some var...When dealing with dried chickpeas you see some variation in soaking times.<br />Mark Bittman says to soak for 24 hours. I didn't have the time for that because I was impatient for falafel- thus the simmer and shorter soak (maybe 14 hours total) to speed up the process.<br />I like how they turned out, consistency and all, but I will be trying the 24 hour soak for the next batch to see what Nataliehttps://www.blogger.com/profile/05533080766019019959noreply@blogger.comtag:blogger.com,1999:blog-3624119502707595884.post-3240560033427721302013-03-06T07:45:24.208-06:002013-03-06T07:45:24.208-06:00It's my collection of parsley and cilantro ste...It's my collection of parsley and cilantro stems. <br />Not brown, the color is green.<br />Thank you! Nataliehttps://www.blogger.com/profile/05533080766019019959noreply@blogger.comtag:blogger.com,1999:blog-3624119502707595884.post-893330599081682962013-03-05T15:04:50.217-06:002013-03-05T15:04:50.217-06:00Those are so pretty. What is that green spaghetti ...Those are so pretty. What is that green spaghetti at the end of the recipe? Does this mean March's color is gonna be green, or brown like the outside of the falafel? I just love your blog Natalie.<br />BBDAnonymousnoreply@blogger.com