tag:blogger.com,1999:blog-3624119502707595884.post8713134306291059273..comments2023-12-03T09:30:25.585-06:00Comments on Vin de Pêche: Pumpkin Panna CottaNataliehttp://www.blogger.com/profile/05533080766019019959noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3624119502707595884.post-85068667557774988252013-11-12T07:18:12.339-06:002013-11-12T07:18:12.339-06:00And as a side note...
When I recently made the pan...And as a side note...<br />When I recently made the panna cotta again, I looked at the recipe and decided the salt amount I'd written couldn't have possibly been correct. Maybe I was typing it up too fast or not paying attention? Anyway, it's been fixed. My apologies to anyone who's made it before the correction! Nataliehttps://www.blogger.com/profile/05533080766019019959noreply@blogger.comtag:blogger.com,1999:blog-3624119502707595884.post-65735735397799805922013-10-31T09:18:45.911-05:002013-10-31T09:18:45.911-05:00I made this again the other day (frankly, it's...I made this again the other day (frankly, it's been a while). It tastes to me like a really nice pumpkin ice cream. The sauce was a little strong, more "adult" than many might like it. It's not entirely necessary to have the sauce, of course, but you do have the option of starting with a much smaller amount of bourbon and adding extra to taste. In that case, just add a little Nataliehttps://www.blogger.com/profile/05533080766019019959noreply@blogger.com