Vin de Pêche
Tuesday, December 8, 2015
Caramelized Pecans (or An Addition to a Cheese Board)
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This was something put together on Thanksgiving from what I found available to go with the aperitif. Since everything worked out fair...
Saturday, November 14, 2015
Caramel Apple Tart (With a Twist)
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I was watching an episode of The Great British Baking Show several weeks ago, and was inspired by something one of the contestants had m...
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Saturday, October 31, 2015
Peanut and Hazelnut Butter
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I have been meaning to make homemade nut butter for a while now, thinking about it... but it didn't happen until just recently....
Saturday, October 3, 2015
Chocolate Terrine (in a pool of Blackberry-Port Sauce)
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Some might say any recipe that starts with a pound of chocolate can't be a bad thing. I've made this seven or eight times in ...
Wednesday, September 9, 2015
Rosemary and Olive Oil Ice Cream
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Summer is wrapping up, but there is still a variety of things alive out in the garden. Now, normally at the end of summer I see a bo...
Wednesday, August 19, 2015
Chicken Satay and Peanut Sauce
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After a hiatus due to busy-ness and big computer problems (including a tea spill)... here we go! I guess there's really no solid whe...
Wednesday, May 20, 2015
What to do with a lemony windfall...
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Lots of lemons? Today I worked on a round of preserved lemons. Such a fantastic thing to have waiting for you in the fridge....
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