Saturday, May 3, 2014

Simple Cheese Course

Shards of Parmesan cheese and toasted walnuts drizzled with honey.
That's it.

The crevices in the Parmesan and walnuts catch the drips of honey, and the dish becomes a combination of salty, crunchy, nutty, sweet and sticky all at once.

Nothing need be exact, everything is made to taste.

It's a simple and unexpected pleasure.
It makes a satisfyingly different dessert- and it would be a fantastic midnight snack.

Maybe with a little cordial glass of Port?

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