Cooking For a Crowd...

Things can get a little hairy when you normally cook for eight, but then it increases to double that, and then all of a sudden it becomes more like 30.

Plus, you have to think about extra numbers for "cushioning" and just-in-case...

A kitchen can become extremely messy.

Large pots and pans and plenty of space are important, but much more important is organization.

Time helps, too.

The sudden ability to keep your cool is also handy.

And if a package of sugar snap peas says it's stringless in the label, you might want to take that information with a grain of salt.