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Some Conversions
1 t = 1 teaspoon, 5 ml
1 T = 1 tablespoon, 15 ml1 c = 1 cup, 240 ml
4 T per 1/4 c
About Me
- Natalie
- Hello, my name is Natalie. I'm an omnivore with some vegetarian tendencies. I love to pore over cookbooks, browse good food photography, and voraciously read food literature. Food is an art. I'm interested in the history and origins of foods, and I find food science fascinating. Travel and exploration are a couple of my loves- I've been to Mexico (but never the beach), Guatemala, England, France, Austria, Germany, Italy, Sicily, Malta, Gabon, and Australia- several places multiple times. I'd go anywhere though! I cook a little for work and a lot for pleasure. Favorite cuisines include French, Italian, and California. Though I have two other jobs in addition, in real life my education is as an occupational therapist (mostly with experience in orthopedics), and I think about working in private practice OT one of these days with children who have a variety of disabilities while using cooking as therapy for things such as tactile defensiveness and fine motor control. I don't have formal culinary training. Anything I know is from trial-and-error, reading, experience, and what others have shared with me.
WHAT do you do with that ?----eat it?
ReplyDeleteGreat! Californian vegetation, beautiful and rich. What can be done with them at home? We are all waiting to see how you will use them!
ReplyDeleteNot in St. Louis!
ReplyDeleteHow do you fix it?
They're sweet, soft, milky/custardy in consistency, difficult to describe, but tropical fruit salad in flavor (to me, anyway).
ReplyDeleteWe were instructed to make paletas (popsicles) from a Mexican lady. Perhaps we'll try it...