Wednesday, April 6, 2011

Cherimoya



4 comments:

  1. WHAT do you do with that ?----eat it?

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  2. Great! Californian vegetation, beautiful and rich. What can be done with them at home? We are all waiting to see how you will use them!

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  3. Not in St. Louis!
    How do you fix it?

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  4. They're sweet, soft, milky/custardy in consistency, difficult to describe, but tropical fruit salad in flavor (to me, anyway).
    We were instructed to make paletas (popsicles) from a Mexican lady. Perhaps we'll try it...

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